9/6/2023 0 Comments Chocolate peanut butter pie![]() ![]() Refrigerate for a minimum of 2 hours or overnight. Sprinkle the curls evenly over the top of the pie.Using a spatula pushing forward, scrape the chocolate forming curls. Press the mixture into the sides and bottom of a nine-inch deep dish pie plate. Combine the graham cracker crumbs, sugar and melted butter until well blended. 8 tablespoons (1 stick), unsalted butter, melted. Spread very thin, I covered the whole pan. For the crust: 1 1/3 cups graham cracker crumbs. Pour onto the back of a metal pan, I used a 9x9 inch square pan. In a small microwave safe bowl melt the chocolate and the crisco at 30 second intervals and stir until blended.Spread the remaining whipped topping evenly over the filling. Pour into the cooled crust and spread evenly.Cover with plastic wrap and refrigerate 6 hours, or overnight, before. Spread a ring of crushed Nutter Butter bars around the top edge. Use a spoon to drizzle over the top of the pie. Place 1/4 cup peanut butter in a microwave-safe bowl and microwave 20-30 seconds. Gently fold in 1 ½ cups of the whipped topping just until combined. Spread a layer of whipped cream topping on top of the peanut butter layer. Add the powdered sugar and beat until well blended. In a medium bowl beat the cream cheese and the peanut butter until well blended and smooth.Firmly press into the bottom and up the sides. Add the cookies to a food processor and pulse until fine crumbs are formed.It’s so light, creamy and delicious that I can confidently this chocolate peanut butter pie is one of my all-time favorite dessert recipes. The filling in this easy pie recipe will send you to peanut butter heaven. If you don’t have time to make your own crust you can absolutely just use a store-bought pie crust and follow the rest of the recipe for the filling and topping! I’m all about saving time and I’ve even done that once or twice with this recipe myself. There’s just something so delicious about it that reminds me of desserts that I ate as a kid, and it’s also a nice change from traditional graham cracker crusts.Īs much as I adore this OREO pie crust, I want to share a little secret with you. RELATED: Don’t miss my amazing pineapple dream pie recipe and this authentic Amish shoo fly pie! ![]() I’m honestly not sure if Peanut Butter OREOs are available throughout the year, and if you can’t find them, regular OREO Cookies will work just as well. The crust on this chocolate peanut butter pie was made using Peanut Butter OREO Cookies. This chocolate peanut butter pie is a great dessert for those big holiday dinners because it’s so simple to make.Įven those pretty chocolate curls on top are pretty easy to make, but they definitely add a special touch. Our family dessert tradition during big holiday meals is to bake a few different pies and line them up on the kitchen island like a pie buffet. If you’re a fan of chocolate and peanut butter you’re going to absolutely adore this simple pie recipe! This chocolate peanut butter pie is based on my easy peanut butter pie recipe, but includes a yummy OREO crust and some pretty chocolate curls on top. Want more from Inspired by Charm? Join the IBC Mailing List for inspiration in your inbox! Follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my processes.When I really love a recipe, I like to find new ways to mix it up. I insist that you tray making these mini peanut butter pies! If you do, please leave a comment and a 5-star rating below. In a separate bowl, beat together the creamy peanut butter, powdered sugar, milk, and vanilla until smooth and creamy. Place this in the fridge while you make the filling. Based on how they look, you know they are going to be dynamite before they even cross your lips. Press this mixture into the bottom and sides of a 9 inch pie dish, making an even crust. Plus, the cuteness factor of this bite-sized pies is clearly off the scale. The filling is obviously delicious and, as I mentioned above, I absolutely love this pie crust! It’s flaky, light, and the perfect amount of chocolately goodness. I was able to pass a few of these out to family and friends yesterday afternoon. To create these adorable mini peanut butter pies, you’ll need a few basic ingredients. I broke them down by category to make it easy for you.Īnd if these photos haven’t given you enough encouragement, I really must insist you try this recipe. Plus, tell me that scalloped edge is not the cutest thing you’ve ever seen. The chocolate crust adds a decadent touch that will have your taste buds doing a happy dance.Like any chocolate peanut butter dessert they are the perfect combination of sweet and salty, with the peanut butter filling being creamy and slightly savory.Their individual mini size means they are the perfect dessert for entertaining, as each guest can have their own mini pie.6 Bite-Sized Peanut Butter Pies with Chocolate Crust Why You’ll Love This Recipe ![]()
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