![]() ![]() Browning the Chicken Breast Cooking the Chicken Set aside while you prepare the skillet and chop the garlic. Once you’ve split your chicken breasts in half, sprinkle each side with salt and pepper. Let’s get started and I’ll show you how it’s done. You could also do an easy tossed salad, or some raw crudités and dip on the side. ![]() I think my Instant Pot frozen broccoli would be a delicious and simple side dish that requires just a few minutes of hands on time. During the time that the chicken breasts are cooking, you can prepare a quick side to go with it. All you need is just a few staple ingredients and you’re ready to make this keto creamy garlic chicken. No pre-made sauces, no heavily processed ingredients. Just 5 minutes on the first side, and 3-5 minutes on the second, and you’re ready to rock and roll. This takes a literal minute, and yet helps the chicken breast cook through in a flash. I know, It just keeps getting better! The secret is in slicing the chicken breasts into cutlets. Not only that, it’s low carb and gluten free too. This one pan creamy garlic chicken uses just 5 ingredients (I’m counting salt and pepper together!), and is ready in just 15 minutes. What if I told you it was possible to make a delicious dinner in the same amount of time it takes for you to pick up a pizza? You would probably think I’m crazy, but it’s absolutely true. A common struggle with trying to get a homemade dinner on the table every night is time, right? Everyone wants to eat at home, but when it comes down to it, we’re SO short on the one thing we all wish we had more of: time. ![]()
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